Get the Shrimp Chefs Love

Los Cabos Pure Shrimp – “The Ultimate Shrimp”

Eco-conscious North American Los Cabos Pure Shrimp was developed exclusively for the foodservice operators and inspired by chefs who consider sustainability, buying more local, taste, quality, consistency, clean labels, and profitability the most important factors in their shrimp program. Our farms and processing facilities are the closest sustainable certified operations to the U.S. border, just a few hours away.
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Love for Quality

Los Cabos Pure shrimp is the benchmark of quality and responsible aquaculture. Not every shrimp harvested is good enough to be called Los Cabos Pure. Each shrimp accepted is hand selected under the watchful eye of Los Cabos quality control technicians. The result is that you get exactly what they pay for… Pure sustainable shrimp the way Mother Nature intended.

Love for Profitability

Los Cabos Pure Shrimp specification is designed for
optimum cooking yields. With less shrinkage during
cooking due to an excellent uniformity of size, peeled
from true size with no size blending, and no added water
with chemicals you will achieve predictable and
consistent plate coverage and food costs. Guaranteed
every time.

Your savings are achieved by moving 1-size smaller than
your current shrimp size to achieve the same cooking
weight yield and plate coverage.
You will have more
shrimp per pound for recipes which decreases your cost
per shrimp piece, lowers your monthly purchases of
shrimp, which lowers your overall food cost.

Love for the Environment

You can be proud in serving Los Cabos Pure Shrimp and let your customers know that your North American shrimp supply is committed to farming shrimp the right way, eco-conscious, and with minimal impact to the environment. Our fully traceable and integrated farm controls the process from hatchery to plate. The Los Cabos Pure brand shrimp is farmed with the utmost care and processed on-site by hand.

Love for Flavor

Not only does Los Cabos deliver excellent appearance and profits, but in addition our “close-to-the-farm” processing and mineral rich waters of our Kino Bay farms delivers freshness and flavor like no other shrimp you can buy upgrading your shrimp recipes.

Additionally, moisture retention agents (MRAs), such as tripolyphosphate & sodium citrate, are also widely used in the seafood industry, not just shrimp. These agents artificially increase the size of shrimp (or scallops and fish fillets) through moisture retention, so you’re essentially paying for “water weight” and achieve less cooking yields. That’s money down the drain.

The excess moisture also affects the cooking qualities, taste, and texture. Treated shrimp will steam rather than sear and often has a watery flavor and rubbery texture – and they’re much higher in sodium! Treated shrimp contain up to 800mg of sodium in a 3-ounce serving. Los Cabos Pure shrimp have only 130mg of sodium in a 3-ounce serving for the true flavor of shrimp.

Love for Profitability

Los Cabos Pure Shrimp specification is designed for
optimum cooking yields. With less shrinkage during
cooking due to an excellent uniformity of size, peeled
from true size with no size blending, and no added water
with chemicals you will achieve predictable and
consistent plate coverage and food costs. Guaranteed
every time.

Your savings are achieved by moving 1-size smaller than
your current shrimp size to achieve the same cooking
weight yield and plate coverage.
You will have more
shrimp per pound for recipes which decreases your cost
per shrimp piece, lowers your monthly purchases of
shrimp, which lowers your overall food cost.

Love for Clean Food

Los Cabos Pure Shrimp
ingredient label says it all. 100%
Shrimp. No chemicals,
phosphates, citrates, salt, added
water, or GMO’s. These naturally
delicious shrimp are big, sweet,
and crisp! You’ll taste and see
the difference.

Love for the Environment

You can be proud in serving Los Cabos Pure Shrimp and let your customers know that your North American shrimp supply is committed to farming shrimp the right way, eco-conscious, and with minimal impact to the environment. Our fully traceable and integrated farm controls the process from hatchery to plate. The Los Cabos Pure brand shrimp is farmed with the utmost care and processed on-site by hand.

Certifications

Acción Acuícola is certified by the Aquaculture Stewardship Council (ASC) and Global Aquaculture Alliance Best
Aquaculture Practices (BAP). The ASC standard is equivalent to at least a Good Alternative rating by Seafood Watch.
Acción Acuícola is certified by the Aquaculture Stewardship Council (ASC) and Global Aquaculture Alliance Best Aquaculture Practices (BAP). The ASC standard is equivalent to at least a Good Alternative rating by Seafood Watch.

SENASICA

Servicio Nacional de Sanidad,
Inocuidad y Calidad
Agroalimentaria
Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria

BAP ★★★

Best Aquaculture
Practices
Best Aquaculture Practices

ASC

Aquaculture
Stewardship Council
Aquaculture Stewardship Council